Satpuda Products Jowar Atta

(10 customer reviews)

80.00

MADE IN INDIA

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Satpuda Products Jowar Atta (500g)

Sorghum popularly known as jowar is the most important food and fodder crop of dry land agriculture. The cereal crop is perennial in nature and possessing corn like leaves and bearing the grain in a compact cluster. Jowar is one of the major staple food grain crops in India. Out of the total area under jowar cultivation in India, 50% is cultivated in Maharashtra. Whereas out of the total production of Jowar in the nation, 52% is from Maharashtra. Karnataka, Andhra Pradesh, Tamil Nadu.Jowar is commonly used in India as making bhakari.It is also consumed as popped jowar, jowar papad, cookies and other preparation.Flour is used for making unleavened flat bread,pancake dosa,porridge,delicious upma. In industry also it is used for alcohol preparation,jaggery,syrup,spirit,starch.

Serving Size100g (approx.)
Calories359
Total Fat 3.3g4 %
Saturated Fat 0.5g2 %
Sodium 3mg0 %
Total Carbohydrate 77g28 %
Dietary Fiber 6.6g24 %
Sugar 1.9g
Protein 8.4g17 %
Vitamin D mcgN/A
Calcium 12.00mg1 %
Iron 3.14mg17 %
Potassium 324mg7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Jowar controls Blood Sugar Levels : If you are wondering how to reduce sugar level in the blood, then the answer is by adding Jowar to your diet. Jowar is a complex carbohydrate which means it doesn’t get digested easily. Hence, sorghum promotes a slow and gradual rise in blood sugar levels. This makes Jowar an excellent choice for diabetic patients.
  • Jowar improves Heart Health and Blood Circulation : Sorghum is a whole grain that is rich in antioxidants which prevents certain cardiovascular conditions. Besides, Jowar also contains vitamins B and E as well as nutrients like magnesium and Iron. The high fibre content also reduces the risk of heart attack by lowering the harmful cholesterol levels.
  • Jowar is Gluten Free : Today many people are shifting towards a gluten-free diet due to the many proven benefits that this diet can bring. Gluten, a protein found in grains such as wheat or barley, is, in fact, often responsible for digestive problems.
  • Promotes the Health of Your Bones : Due to our fast-paced lifestyles, we often forget how important it is to check that we are assuming enough calcium to maintain our bones strong and healthy. Moreover, it is much more satisfying to eat past rather than a healthier meal! It is why Jowar is incredibly important. Not only is delicious and any carb-based meal that you used to love can be turned into a Sorghum-based one, but it is very rich in magnesium.
  • It helps you Lose Weight : A nutritional and balanced diet will not only make you feel great but also help you lose weight. There are not many carbs and grains that are diets friends, as often this ingredient is thought responsible for weight increase and obesity.While it is recommended to have carbs in moderation, if you are looking at strictly following a low-carb diet, Jowar is for you. Moreover, the fiber present in it will help you clean your guts and colon, eliminating feelings of bloating and discomfort.

10 reviews for Satpuda Products Jowar Atta

4.1
Based on 10 reviews
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